The July 2026 edition of Inside Innovation: What to Watch in CPG features a round up of some of this month’s best news stories in the CPG industry around food and beverage.

Explore how food and beverage product innovation can support health equity through better nutrition, access, affordability, reformulation, and consumer-led product strategy.

Learn how new product development services help CPG teams stay on track by reducing swirl, opening bottlenecks, validating ideas, and keeping innovation projects moving forward.

For CPG teams, one of the most important shifts in food product development is developing the commercialization model alongside the concept. This process cannot be treated as a handoff from strategy to R&D to commercialization. The strongest teams design for feasibility, scale, and business fit from the beginning.

The June 2026 edition of Inside Innovation: What to Watch in CPG features a round up of some of this month’s best news stories in the CPG industry around food and beverage.

Explore food industry innovation examples and the strategy, capabilities, portfolio discipline, and partnerships that create sustainable long-term growth.

Learn the five essential elements every successful new product development process needs, from consumer insights and feasibility alignment to decision criteria and post-launch learning.

Learn how to choose the right CPG consultant by evaluating innovation consulting models, decision criteria, feasibility, and execution alignment.

Explore successful CPG innovation examples from Chobani, OLIPOP, Celsius, Liquid Death, and Oatly, and learn how top brands define success.

LaCroix transformed from a regional sparkling water brand into a category leader by iterating on flavor variety, health positioning, and unconventional marketing as consumers moved away from soda. The result: ~30% U.S. sparkling water market share and a category-defining brand.

CPG consulting firms use trend data as one input within a broader decision-making system, not as a directive for product development. They analyze trends to understand underlying shifts in consumer behavior, then translate those insights into specific jobs-to-be-done for the brand. Instead of copying trends like protein or global flavors, they apply those signals to improve how a product delivers value to its target consumer.

The May 2026 edition of Inside Innovation: What to Watch in CPG features a round up of some of this month’s best news stories in the CPG industry around food and beverage.

The strongest food and beverage innovation teams treat market entry as the beginning of a learning process, not the end of development.

Learn the strategic NPD steps leading food and beverage brands use to reduce risk, lower development costs, and accelerate time-to-market in CPG innovation.

Discover how a food product innovation agency elevates product development through job-to-be-done clarity, constraints, and decision frameworks.

The April 2026 edition of Inside Innovation: What to Watch in CPG features a round up of some of this month’s best news stories in the CPG industry around food and beverage.

Learn how to approach product line expansion in CPG. Discover key differences between product line extensions and why food and beverage innovation consulting helps brands scale smarter.

When food product innovation is handed off from ideation to operations too late, teams end up paying for strategy twice; once in concepting, and again in optimizations or pivots for actual launch corrections.

Discover how CPG brands should use new product development services. Learn what to outsource, what to own, and how to build stronger innovation partnerships.

Oatly transformed from a niche lactose-free product into a global plant-based leader by reframing its value from functional health to sustainability and lifestyle relevance. Oatly’s story is a reminder that breakthrough growth often comes from reinterpreting what already exists, not starting from scratch.